4 reasons why an experienced interior design team supports your business bottom line
Brand experience
On time
On budget
Market ready
Immersive brand experience
As a hotelier or restaurateur, you know the importance of brand. An experienced interior design team will help you realize your brand as an immersive-experience. Brand is the story of who you are and what you’re about. A Designer knows how to translate that story to furniture, fixtures, lighting, music etc. It’s the brand experience that fuels social media posts from your guests – positive reviews always support your bottom line!
On time
Be it a renovation or a new build, we as business owners know that time is money. A good interior design team knows how to plan a project and has the experience to know a project always has hic-ups and plans for them. Opening on-time meets your customer and staff expectations and cash flow when you and your banker expected it.
On-budget
Inexperience can lead to not knowing that the budget is under threat before it’s too late and all that’s left to do is cut the finishes on a project. Whereas an experienced interior design team knows how to manage a budget from the start gate and where to reduce cost that have the minimal effect on the finished project.
Market ready
An experienced interior design team, especially one that works almost exclusively within hospitality and works with multiple brands, would know the current trends and what the competition is doing, and where the industry is going. All that to say; you’re not going to get to market and find you’re late to the party! And finally, when was the last time you booked a hotel room or a table at a new restaurant without checking out the website and reviews? So, why do you need an experienced interior design team again? Getting your project photo ready is why.
Working without an interior designer is not an option in today’s hospitality market. However, all designers are not the same. Do you and your bottom line a favor and pick a seasoned interior designer – experience counts.